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Braverman's introduction to the biochemistry of foods /

Braverman, Joseph B.S., 1852-1962

Braverman's introduction to the biochemistry of foods / by Z. Berk - Completely new ed. - Amsterdam : Elsevier Science, 1976 - 315 p. : ill. ; 24 cm.

ISBN: 0444414509

LCCN: 76-20475

Subjects--Topical Terms:
Food--Composition
Biological chemistry

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Braverman's introduction to the biochemistry of foods /

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