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Bowes' and Church's Food values of portions commonly used

Bowes' and Church's Food values of portions commonly used Food values of portions commonly used - 13th ed. - Philadelphia : Lippincott ; 1980 - v. : tables. ; 28 cm

Editors: 1980- Jean A.T. Pennington and Helen Nichols Church.

Bibliography: p.173

ISBN: 0397543107

LCCN: 86-642862

Subjects--Topical Terms:
Food--Composition--Tables
Nutrition--Tables
Food--Tables

National Library of Medicine Call No.: QU145.3

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Bowes' and Church's Food values of portions commonly used

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