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Flavor of meat, meat products, and seafoods /

Flavor of meat, meat products, and seafoods / edited by F. Shahidi. - 2nd ed. - London : Blackie Academic & Professional, 1998. - xvi, 429 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751404845 RM554.76

LCCN: 98-071052

Subjects--Topical Terms:
Meat--Composition.
Seafood--Composition.
Flavor.

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