Food texture : measurement and perception /

Rosenthal, Andrew J.

Food texture : measurement and perception / Andrew J. Rosenthal. - Gaithersburg, Md. : Aspen Publishers, 1999. - xiii, 311 p. : ill. ; 26 cm. - A Chapman & Hall food science book .

Includes bibliographical references and index.

0834212382 RM466.32

98-045264


Food texture.

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