Normal view MARC view ISBD view

Sensory evaluation of food : principles and practices /

Lawless, Harry T.

Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. - Gaithersburg, Maryland : Aspen Publishers, 1999. - xvii, 829 p. : ill. ; 26 cm. - Food science texts series .

Originally published by Chapman & Hall in 1998

Includes bibliographical references and index.

ISBN: 083421752X RM321.60

LCCN: 97-003311

Subjects--Topical Terms:
Food--Sensory evaluation.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Sensory evaluation of food : principles and practices /

Contact Us

Copyright ©The National University of Malaysia Library