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Food biotechnology in ethical perspective /

Thompson, Paul B., 1951-

Food biotechnology in ethical perspective / Paul B. Thompson. - London : Blackie Academic & Professional, 1997. - xx, 267 p. ; 24 cm. - Techniques and perspectives in food biotechnology series; 1 .

Includes bibliographical references (p. 241-259) and index.

ISBN: 0412783800 RM277.38

LCCN: 97-072350

Subjects--Topical Terms:
Food--Biotechnology--Ethical aspects

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