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Polysaccharide association structures in food /

Polysaccharide association structures in food / edited by Reginald H. Walter. - New York : M. Dekker, 1998. - viii, 337 p. : ill. ; 24 cm. - Food science and technology ; 87 . - Food science and technology (Marcel Dekker, Inc.) ; 87. .

Includes bibliographical references and index.

ISBN: 082470164X RM663.30

LCCN: 98-002762

Subjects--Topical Terms:
Polysaccharides.
Macromolecules.
Food industry and trade.

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