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Characteristics and uses of Malaysian palm kernel cake /

Siew, W. L.

Characteristics and uses of Malaysian palm kernel cake / W. L. Siew - iii, 10 pages : illustrations ; 24 cm. - PORIM technology ; no.14 . - PORIM technology ; no.14 .

Bibliography : pages 9-10

ISSN: 0127-0257

Subjects--Topical Terms:
Palm products.
Animal food.
Plant products.

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Characteristics and uses of Malaysian palm kernel cake /

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