Formulation, evaluation and marketing of cocoa butterreplacer fats, by M.S.A. Kheiri

Kheiri, M. S. A.

Formulation, evaluation and marketing of cocoa butterreplacer fats, by M.S.A. Kheiri - Kuala Lumpur, Palm Oil Research Institute of Malaysia, 1982 - 51 p. : ill. - PORIM occasional paper; no 4 Aug 1982 .

First reprint in Feb 1983; second reprint in June 1983;third reprint in Oct 1984.


Cocoa butter - Marketing, Cocoa butter

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library