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The practice of frying /

Berger, Kurt G.

The practice of frying / by Kurt G. Berger - iv, 34 pages : illustrations ; 24 cm. - PORIM technology ; no.9 . - PORIM technology ; no.9 .

First reprint in Dec 1984; second reprint in Jan 1985; third reprint in March 1985; fourth reprint in Aug 1985

Bibliography : pages 28-29

Subjects--Topical Terms:
Frying
Cookery

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The practice of frying /

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