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Composition and physicochemical characteristics of margarines and shortenings /

Chin, A. H. G.

Composition and physicochemical characteristics of margarines and shortenings / A. H. G. Chin and Nushirwan Z. - 28 pages : illustrations ; 30 cm. - MARDI Report ; no.104 . - MARDI Report ; no.104 .

ISSN: 0127-4007

Subjects--Topical Terms:
Margarine
Oils and fats
Edible

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Composition and physicochemical characteristics of margarines and shortenings /

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