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Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality /

Siaw, Chon Lok

Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality / by Siaw Chon Lok, Yu Swee Yean - 14 leaves : illustrations ; 26 cm. - Report ; no.169 . - Report (Agricultural product utilisation) ; no.169 .

ISBN: Hadiah

Subjects--Topical Terms:
Food preservatives
Meat--Quality

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Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality /

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