Partial substitution of tapioca flour for wheat flour in breadmaking /

Mohd. Hashim Hassan

Partial substitution of tapioca flour for wheat flour in breadmaking / Mohd. Hashim Hassan and Faridah Ismail - 6 leaves : illustrations ; 26 cm. - Report ; no.162 . - Report (Agricultural product utilisation) ; no.162 .

Hadiah


Cassava--Malaysia
Food industry and trade
Bread

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library