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Biotechnology and food ingredients/

Biotechnology and food ingredients/ edited by Israel Goldberg and Richard Williams - New York: Van Nostrand Reinhold , 1991 - 577 p. : ill. ; 24 cm.

ISBN: 0442002726

LCCN: 90-029329

Subjects--Topical Terms:
Food--Biotechnology

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Biotechnology and food ingredients/

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