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Foodservice organizations : a managerial and systems approach /

Spears, Marian

Foodservice organizations : a managerial and systems approach / Marian C. Spears - 3rd ed. - New Jersey : Prentice-Hall , 1995 - 782 p. : ill. ; 23 cm.

Includes bibliographical refernces and indexes

ISBN: 0024142824 RM281.40

Subjects--Topical Terms:
Food service management

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Foodservice organizations : a managerial and systems approach /

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