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Edible coatings and films to improve food quality /

Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo. - Lancaster, Pa. : Technomic Publ. Co., 1994. - x, 379 p. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 1566761131 RM687.82

LCCN: 94-060493

Subjects--Topical Terms:
Edible coatings.
Food--Quality.

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