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Water relations of foods : proceedings of an International Symposium held in Glasgow, September 1974 /

Water relations of foods : proceedings of an International Symposium held in Glasgow, September 1974 / edited by R. B. Duckworth - London : Academic Press, 1975 - xviii, 716 p. : ill. ; 24 cm.

Includes bibliographies and indexes.

ISBN: 0122231503

Subjects--Topical Terms:
Food--Composition--Congresses
Food--Water activity--Congresses

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Water relations of foods : proceedings of an International Symposium held in Glasgow, September 1974 /

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