Water and food quality/
Water and food quality/
edited by Thelma M. Hardman.
- London: Elsevier Applied Science, 1989.
- 370 pages : illustrations ; 24 cm.
Includes bibliographies
Contents: Water activity and food quality/ J.A. Troller - Dehydration of foodstuffs/ J.G. Brennan - Interpreting the behavior of lowmoisture foods/ H. Levine and L. Slade - [et al.]
1851663061
Food--Water activity
Food--Quality
Includes bibliographies
Contents: Water activity and food quality/ J.A. Troller - Dehydration of foodstuffs/ J.G. Brennan - Interpreting the behavior of lowmoisture foods/ H. Levine and L. Slade - [et al.]
1851663061
Food--Water activity
Food--Quality