Normal view MARC view ISBD view

Volatile compounds in foods and beverages

Volatile compounds in foods and beverages edited by Henk Maarse - New York Marcel Dekker 1991 - 764 p. ; 27 cm.

ISBN: 0824783905

Subjects--Topical Terms:
Food--Analysis.
Flour.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Volatile compounds in foods and beverages

Contact Us

Copyright ©The National University of Malaysia Library