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The Biochemistry of fruits and their products /

The Biochemistry of fruits and their products / edited by A. C. Hulme - London : Academic Press, 1970 - 2 v. : ill. ; 24 cm. - Food science and technology .

Includes bibliographical references

ISBN: 0123612012 (v. 1)

LCCN: 77-117145

Subjects--Topical Terms:
Fruit--Composition
Fruit processing
Fruit--Ripening

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The Biochemistry of fruits and their products /

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