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Biochemistry of fruit ripening /

Biochemistry of fruit ripening / edited by G. B. Seymour, J. E. Taylor, G. A. Tucker - London : Chapman & Hall, 1993 - 454 p. : ill. ; 24 cm.

Bibliography : p. 434-442.

ISBN: 0412408309

LCCN: 92-38655

Subjects--Topical Terms:
Fruit--Ripening

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