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Biochemistry of food proteins /

Biochemistry of food proteins / edited by B.J.F. Hudson. - London : Elsevier Applied Science, 1992. - 419 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 1851667687

LCCN: 92-003541

Subjects--Topical Terms:
Proteins--chemistry.
Food--Protein content.
Proteins--Metabolism.

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