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Understanding food

Kotschevar, Lendal H. 1908-

Understanding food by Lendal H. Kotschevar, Margaret McWilliams - New York Wiley 1969 - vii, 496p. ill. 23cm

Programmed text. Answer shield as insert

ISBN: 0471505307

Subjects--Topical Terms:
Cookery
Food

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Understanding food

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