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Understanding baking/

Amendola, Joseph.

Understanding baking/ by Joseph Amendola and Donald E. Lundberg. - Wokingham, Berks: Van Nostrand Reinhold, 1970. - 216p. : ill. ; 23cm

Cover title: Understanding baking: how to produce popular pies, cakes, cookies, rolls and breads.

ISBN: 0843605219

Subjects--Topical Terms:
Baking.

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