Umami a basic taste physiology, biochemistry, nutrition, food science
Umami a basic taste physiology, biochemistry, nutrition, food science
edited by Yojiro Kawamura & Morley R. Kare.
- New York: Marcel Dekker, 1987.
- xiv, 649 pages : illustrations ; 24 cm.
- Food science and technology 20 .
Proceedings of the First International Symposium on Umami, held Oct, 7-10, 1985, Lihue, Kauai, Hawaii
0824776364
Monosodium glutamate--Physiological effect--Congresses.
Taste--Congresses.
Flavoe--Congresses.
Proceedings of the First International Symposium on Umami, held Oct, 7-10, 1985, Lihue, Kauai, Hawaii
0824776364
Monosodium glutamate--Physiological effect--Congresses.
Taste--Congresses.
Flavoe--Congresses.