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Ultra-high-temperature processing of milk and milk products /

Burton, H.,

Ultra-high-temperature processing of milk and milk products / H. Burton. - London : Elsevier Applied Science, 1988.

Includes index.

ISBN: 1851661700

Subjects--Topical Terms:
Dairy processing.
Dairy processing--Equipment and supplies.
Sterilization.
Dairy bacteriology.

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