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Biochemical aspects of new protein food /

Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ...[et al.] - Oxford Pergamon Press 1978 - x, 218 p. : ill. ; 23 cm. - Federation of European Biochemical Societies. FEBS meeting ; v.44 .

LCCN: 77-030603

Subjects--Topical Terms:
Proteins--Congresses
Proteins in human nutrition--Congresses

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