Twenty years of confectionery and chocolate progress:
Twenty years of confectionery and chocolate progress:
from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association. Arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee. Editors: Carl D. Pratt and others.
- Westport, Conn.: AVI Pub., 1970.
- xv, 775 p. : ill. ; 24 cm.
Includes bibliographical references.
0870550675
72-099757 //r83
Confectionery.
Includes bibliographical references.
0870550675
72-099757 //r83
Confectionery.