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Traditional Chinese concepts of food and medicine in Singapore /

Wu, David Y. H.,

Traditional Chinese concepts of food and medicine in Singapore / by David Y. H. Wu. - Singapore : Institute of Southeast Asian Studies, 1979. - 31 pages ; 27 cm. - Occasional paper (Institute of Southeast Asian Studies) ; no.55 . - Occasional paper (Institute of Southeast Asian Studies) ; no.55 .

Subjects--Topical Terms:
Medicine, Chinese--Singapore.

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