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Thickening and gelling agents for food /

Thickening and gelling agents for food / edited by Alan Imeson. - 2nd ed. - London : Blackie Academic & Professional, 1997. - 320 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751403482 RM490.50

Subjects--Topical Terms:
Colloids.
Food additives.
Gelation.

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