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Thermobacteriology in food processing

Stumbo, C. R. (Charles Raymond), 1914-

Thermobacteriology in food processing by C. R. Stumbo - 2nd ed. - New York Academic Press 1973 - xix, 329 p. : ill. ; 24 cm.

Includes bibliographies.

LCCN: 72-7692

Subjects--Topical Terms:
Food--Bacteriology
Sterilization

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Thermobacteriology in food processing

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