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Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety /

Urairatana Petchsing.

Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety / by Urairatana Petchsing. - Corvallis : Oregon State University, 1986 - 107 p. ; 20 cm.

Thesis (Ph.D) - Oregon State University, 1986

p. 82-99

Subjects--Topical Terms:
Food, Fermented.
Sausages--Thailand.

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Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety /

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