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The technology of food preservation /

Desrosier, Norman W.

The technology of food preservation / Norman W. Desrosier, James N. Desrosier. - 4th ed. - Westport, Conn. : Avi Pub. Co., 1977. - 558 p. : ill. ; 24 cm.

Includes bibliographies.

ISBN: 0870552325 pbk

Subjects--Topical Terms:
Food--Preservation.

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