Normal view MARC view ISBD view

The technology of food preservation /

Desrosier, Norman W.

The technology of food preservation / by Norman W. Desrosier - 3rd ed. - Westport, Connecticut The Avi Publishing 1970 - xi, 493 p. : ill. ; 24 cm.

Includes bibliographies

ISBN: 0870550667

Subjects--Topical Terms:
Food--Preservation

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The technology of food preservation /

Contact Us

Copyright ©The National University of Malaysia Library