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Technology of cereals an introduction for students of food science and agriculture

Kent, N. L. (Norman Leslie)

Technology of cereals an introduction for students of food science and agriculture N. L. Kent and A. D. Evers - 4th ed. - New York Pergamon Press 1994 - 334 p. ; 24 cm.

ISBN: 0080408338

Subjects--Topical Terms:
Cereal products
Grain

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Technology of cereals an introduction for students of food science and agriculture

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