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Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University

Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University - Westport, Conn Avi Pub. Co 1962 - x, 442 p. : ill., diagrs., tables ; 24 cm.

Sponsored by the Dept. of Food and Dairy Technology. Oregon State University.

Includes bibliographies.

ISBN: 0870550373

LCCN: 62-010258

Subjects--Topical Terms:
Lipids
Oxidation
Food--Analysis

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Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University

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