Normal view MARC view ISBD view

A symposium on chemical additives in food

A symposium on chemical additives in food edited by R. W. L. Goodwin - Boston Little Brown & Co. 1967 - viii, 128 p. : ill., tables, diagrs. ; 22 cm.

Includes bibliographies.

Subjects--Topical Terms:
Food additives

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A symposium on chemical additives in food

Contact Us

Copyright ©The National University of Malaysia Library