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Surgical nutrition: strategies in critically ill patients /

Surgical nutrition: strategies in critically ill patients / edited by Rifat Latifi and Stanley J. Dudrick. - New York: Springer-Verlag, 1995. - 215 p. : ill. ; 26 cm. - Medical Intelligence Unit .

ISBN: 1570591547 RM272.58

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Surgical nutrition: strategies in critically ill patients /

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