Studies on the origins and development of the typical flavor and aroma of Thai fish sauce :
Prasert Saisithi, 1932-
Studies on the origins and development of the typical flavor and aroma of Thai fish sauce : [microform] / by Prasert Saisithi. - Ann Arbor, Mich. : University Microfilms International, 1967. - 1 microfilm reel : positive ; 35 mm.
Thesis (Ph.D) - University of Washington, Seattle, 1967.
Y910040210
Fermented fish--Thailand.
Sauces--Thailand.
Condiments--Thailand.
Studies on the origins and development of the typical flavor and aroma of Thai fish sauce : [microform] / by Prasert Saisithi. - Ann Arbor, Mich. : University Microfilms International, 1967. - 1 microfilm reel : positive ; 35 mm.
Thesis (Ph.D) - University of Washington, Seattle, 1967.
Y910040210
Fermented fish--Thailand.
Sauces--Thailand.
Condiments--Thailand.