Storage, processing, and nutritional quality of fruits and vegetables /
Storage, processing, and nutritional quality of fruits and vegetables /
editor D. K. Salunkhe, co-editors, J. Y. Do ... [et al.].
- Boca Raton, Fla. : CRC Press, 1974.
- 166 p. : ill. ; 27 cm.
'This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology.'
Includes bibliographies and index.
0878191259
Fruit.
Vegetables.
Fruit--Storage.
Vegetables--Storage.
Fruit--Processing.
Vegetables--Processing.
'This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology.'
Includes bibliographies and index.
0878191259
Fruit.
Vegetables.
Fruit--Storage.
Vegetables--Storage.
Fruit--Processing.
Vegetables--Processing.