Statistical aspects of the microbiological analysis of foods
Jarvis, B.
Statistical aspects of the microbiological analysis of foods B. Jarvis - Amsterdam Elsevier North-Holland 1989 - 179 p. : ill. ; 25 cm.
p. 163-171.
0444425705
88-24486
Food--Microbiology--Technique--Statistical methods
Food--Analysis--Statistical methods
Microorganisms--Identification--Statistical methods
Statistical aspects of the microbiological analysis of foods B. Jarvis - Amsterdam Elsevier North-Holland 1989 - 179 p. : ill. ; 25 cm.
p. 163-171.
0444425705
88-24486
Food--Microbiology--Technique--Statistical methods
Food--Analysis--Statistical methods
Microorganisms--Identification--Statistical methods