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Starch : chemistry and technology /

Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. - 2nd ed. - Orlando, Fla. : Academic Press, 1984. - 718 p. : ill. ; 23 cm.

Includes index.

ISBN: 0127462708

Subjects--Topical Terms:
Starch.

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