Normal view MARC view ISBD view

Staphylococci and their significance in foods /

Minor, Theodore E.

Staphylococci and their significance in foods / By Theodore E. Minor and Elmer H. Marth. - Amsterdam : Elsevier North-Holland, 1976. - 297 p. : ill. ; 24 cm.

Bibl. - Index.

ISBN: 0444413391

Subjects--Topical Terms:
Staphylococcus.
Food contamination.
Food--Bacteriology.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Staphylococci and their significance in foods /

Contact Us

Copyright ©The National University of Malaysia Library