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Standards for fats & oils/

Lawson, Harry W.,

Standards for fats & oils/ Haary W. Lawson. - Westport, Conn: Avi Pub. Co, 1985. - 235 pages ; 24 cm. - The L.J. minor foodservice standards series 5 .

pages 220-222

ISBN: 0870554670

Subjects--Topical Terms:
Oils and fats, Edible--Standards.

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