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Soybeans: chemistry and technology /

Soybeans: chemistry and technology / edited by Allan K. Smith and Sidney J. Circle. - Westport, Conn.: Avi Publishing, Inc, 1972. - volume : illustrations ; 24 cm.

Includes bibliographies and indexes

volume 1. Proteins

ISBN: 0870551116 (hbk. : v. 1)

Subjects--Topical Terms:
Soybean.
Soybean--Composition.
Soyfoods.
Soybean products.
Soybean as food.
Plant proteins.

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