Soybeans as a food source/

Wolf, W. J. (Walter James), 1927-,

Soybeans as a food source/ authors, W. J. Wolf, J. C. Cowan. - Revision edition - Boca Raton, Fla.: CRC Press, 1975. - 101 pages: illustrations ; 26 cm.

Includes bibliographical references and index

0849301122


Soybean as food.

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