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Sourcebook on food and nutrition

Sourcebook on food and nutrition contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum. - 3rd ed. - Chicago, Ill. Marquis Academic Media 1982 - 549 pages : illustration, ; 29 cm.

Includes bibliographical references and index

ISBN: 0837945038

Subjects--Topical Terms:
Nutrition--Addresses, essays, lectures
Nutritionally induced diseases--Addresses, essays, lectures
Nutrition--Information services--United States--Directories
Diet--Collected works
Food analysis--Collected works
Nutrition--Collected works
Food additives--Addresses, essays, lectures

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Sourcebook on food and nutrition

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