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Source book of food enzymology

Schwimmer, Sigmund,

Source book of food enzymology Sigmund Schwimmer. - Westport, Conn. AVI Pub. Co. 1981. - 967 pages : illustration, ; 26 cm.

Includes index Bibliography: p.717-863

ISBN: 0870553690

Subjects--Topical Terms:
Enzymes
Food--Composition

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Source book of food enzymology

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