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Batter and breading technology /

Batter and breading technology / edited by Darrel R. Suderman, Frank E. Cunningham - Westport, Conn. : Avi Pub. Co., 1983 - 224 p. ; 24 cm.

Bibliography : p. 189

LCCN: 83-19757

Subjects--Topical Terms:
Batters (Food)
Breading

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