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Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects /

Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects / edited by George Charalambous - Amsterdam : Elsevier North-Holland, 1993 - 1204 p. : ill. ; 25 cm. - Developments in food science 33 .

ISBN: 0444894594

Subjects--Topical Terms:
Food--Storage
Food--Shelf life dating

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Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects /

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